Unletterboxd

Discover

  • Popular
  • Top Rated

Genres

loading...

TMDB logo

This product uses the TMDB API but is not endorsed or certified by TMDB.

  • Action
  • Adventure
  • Animation
  • Comedy
  • Crime
  • Documentary
  • Drama
  • Family
  • Fantasy
  • History
  • Horror
  • Music
  • Mystery
  • Romance
  • Science Fiction
  • TV Movie
  • Thriller
  • War
  • Western

Cast

Jean-Pierre Troisgros

Jean-Pierre Troisgros

Marie Badaut

Marie Badaut

Jean Troisgrois

Jean Troisgrois

Pierre Troisgros

Pierre Troisgros

Crew

Lucile Demarquet

Lucile Demarquet

Sound Editor

Olivier Giel

Olivier Giel

Producer

Emmanuel Croset

Emmanuel Croset

Sound Mixer

Jean-Paul Mugel

Jean-Paul Mugel

Sound

Hugo Orts

Hugo Orts

Assistant Editor

Clément Berthou

Clément Berthou

Sound

Frederick Wiseman

Frederick Wiseman

Editor

Karen Konicek

Karen Konicek

Producer

Matthieu Monteux

Matthieu Monteux

Editorial Staff

Guillaume Camboly

Guillaume Camboly

Project Manager

James Bishop

James Bishop

Cinematography

Frederick Wiseman

Frederick Wiseman

Producer

Arnaud Caréo

Arnaud Caréo

Technical Supervisor

Juliette Picollot

Juliette Picollot

Digital Imaging Technician

Gilles Granier

Gilles Granier

Color Grading

Isabelle Maingé

Isabelle Maingé

Post Production Supervisor

Antoine Yar

Antoine Yar

Editorial Staff

Andra Tevy

Andra Tevy

Assistant Camera

Jennifer Dolo

Jennifer Dolo

Production Director

Thibaut Noirot

Thibaut Noirot

Sound

Charles Vallette Viallard

Charles Vallette Viallard

Sound

Diane Prieur

Diane Prieur

Sound Technical Supervisor

Anne Lelandais

Anne Lelandais

Project Manager

Frederick Wiseman

Frederick Wiseman

Writer

Frederick Wiseman

Frederick Wiseman

Director

Movie poster

Menus-Plaisirs, les Troisgros

20237.4 / 10240 min
Documentary

Overview

An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.