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Sichuan Culinary Chronicles: In Four Chapters

0.0 / 100
Drama, Fantasy, History, Comedy

Overview

The film continues to blend myths, legends, literature and folktales to further expand his narrative of history and weird tales. The story, set in Sichuan cuisine, is divided into four parts: a funeral banquet more than 4,000 years ago in which a grandmother cuts off her own tail to give to her children and grandchildren; a Spring Festival more than 3,000 years ago in which an ancestor king returns in the guise of a bird and is crucified at the banquet; a Mid-Autumn feast in the 1990s in which the gods gather to pay tribute to a millennia-old poet; and a birthday banquet in which a wandering child meets the gods of the underworld .

Cast

Lee Kang-sheng

Lee Kang-sheng

Lee Hong Chi

Lee Hong Chi

Annie Chen

Annie Chen

Darren Wang

Darren Wang

Kuang-Yao Fan

Kuang-Yao Fan

Du Yu

Crew

Qiu Jiongjiong

Qiu Jiongjiong

Director

Qiu Jiongjiong

Qiu Jiongjiong

Writer

Ding Ningyuan

Ding Ningyuan

Producer

Zhao Jin

Zhao Jin

Producer

Tsai-Yang Tang

Tsai-Yang Tang

Executive Producer

Jonathan Kim

Jonathan Kim

Executive Producer