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Cast

Mario Adorf

Mario Adorf

Enzo Pagnini

Grażyna Szapołowska

Grażyna Szapołowska

Francesca

Enrico Salimbeni

Enrico Salimbeni

Antonio

Luca Zingaretti

Luca Zingaretti

Marco

Paki Valente

Paki Valente

Renato Santalmassi

Danila Pisano

Danila Pisano

Silvia

Elena Cantarone

Elena Cantarone

Lucy

Milena Vukotić

Milena Vukotić

Armida

Cristina Pellegrino

Cristina Pellegrino

Greta

Vincenzo Failla

Vincenzo Failla

Ispettore

Ottavio Ferrari

Ottavio Ferrari

Marco Giorgi

Marco Giorgi

Umberto Moschini

Umberto Moschini

Leonardo Moschini

Leonardo Moschini

Giuseppe Moschini

Giuseppe Moschini

Crew

Francesco Ranieri Martinotti

Francesco Ranieri Martinotti

Director

Anna Maria Bussi

Anna Maria Bussi

Sound Editor

Mauro Marchetti

Mauro Marchetti

Director of Photography

Fiorenzo Carpi

Fiorenzo Carpi

Original Music Composer

Laurentina Guidotti

Laurentina Guidotti

Producer

Sergio Ballo

Sergio Ballo

Costume Design

Francesco Ranieri Martinotti

Francesco Ranieri Martinotti

Screenplay

Michele Corsi

Michele Corsi

Story

Francesco Ranieri Martinotti

Francesco Ranieri Martinotti

Story

Annalisa Forgione

Annalisa Forgione

Editor

Giantito Burchiellaro

Giantito Burchiellaro

Production Design

Fulvio Ottaviano

Fulvio Ottaviano

Screenplay

Fabio Felici

Fabio Felici

Sound

Movie poster

Abissinia

19930.0 / 1087 min
Drama

Overview

Antonio (Enrico Salimbeni) may not have been the most energetic waiter in the most popular restaurant in this unfashionable Adriatic tourist town, but that is no reason for his boss not to pay him. When he takes the wages that he is owed out of the till, not only does the owner throw him out, but he has him beaten up, to boot. Enzo (Mario Adorf), the owner of a restaurant so far off the beaten track it is widely known as Abissinia rather than being called by its true name, takes him in. The leisurely pace of everything that is done at the restaurant leaves Antonio with plenty of time to put together the story of its owner and the love of his life, and how he, too, fell from culinary glory to his present obscurity.